LIGHTLY FERMENTED SPARKLING TEA BREWED IN THE ROCKY MOUNTAINS.
Delicious mountain tea.
Brewed in Colorado.
Made in Crested Butte, Colorado with the highest quality, organically grown ingredients, we brew our kombucha slowly and in small batches. We go to great lengths, in every detail of the brewing process, to produce authentic kombucha, which is kept in raw, live form with no preservatives.
Brewed for the outdoors.
Core Flavors
Kombucha is a fermented tea that is naturally effervescent. It is made by fermenting sweet tea, with a kombucha culture called a SCOBY (symbiotic culture of bacteria and yeast). Fizzy, bright and noted for it’s helpful probiotics, kombucha is a tasty, refreshing and uplifting beverage.
Lemon + Ginger
Organic black tea which has the sweetness of an orange and tartness of a lemon creating the perfect profile when combined with aromatic and spicy qualities of ginger.
Blueberry Hibiscus + Lavender
Organic black tea infused with dried blueberries, apples, hibiscus and delicately steeped with French Lavender creating a refreshing and slightly floral, full-bodied kombucha.
Hoppy Mango
Organic black tea infused with dried mangos, pineapples, oranges, and Citra hops, giving this tea the feel of a fruit-forward IPA.
Apple Jasmine
Organic green tea which has bold and juicy jasmine flavors enhanced by locally sourced Big B’s organic apple juice.
Agave Lime
The delicate and fruity aroma of this organic white tea is infused with organic Mexican limes and the richness and depth of organic Mexican agave.
